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Smoothing wrinkles with Chios Mastiha and red wine
Clinically proven with Chios Mastiha and red wine with Muscle relaxant, botanoid effect. The wine activates the production of elastin collagen and hyaluronic acid, resulting in the regeneration and hydration of the skin. Water-soluble proanthocyanidine from grape seed with Vitamin E acts as an anti-ageing and astringent agent and contributes to the reduction of skin irritations. The skin maintains its radiance and youthful appearance, while the organic extracts of Calendula and Centella having remedial properties prevent the creation of wrinkles by softening and calming the skin at the same time.
Spread the cream all over the face and neck daily, avoiding the area around the eyes. The sensation of dew is intense as the anti-wrinkle action starts from the very first application.
