Your cart is empty
Bring water to a boil and in a teapot break dried twigs, leaves, sepals and flowers of tea. Before the water boils, pour it into the jug and let it pass for 3 to 4 minutes before straining and serving.
Mountain tea contains a variety of beneficial ingredients and according to research has potential pharmacological properties, such as anti-inflammatory, analgesic, antioxidant, protective in the gastrointestinal tract and mitochondria, immunomodulatory, antibacterial.
